Pumpkin Oat Cake

READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Grease a 12 cup fluted tube pan.
  • In a medium bowl, stir together flour, baking powder, baking soda, salt, and spices.
  • In a large bowl, mix eggs, sugar, oil, milk and pumpkin until blended, using an electric mixer.
  • At low speed, blend flour mixture until smooth, and then add oats.
  • Fold in any nuts or fruits last.
  • bake until a cake tester inserted in the center comes out clean appx.
  • 60 minutes.
  • Icing: In a small saucepan, melt butter until lightly brown, gradually add sugar, and 4 to 6 tablespoons milk until smooth.