Grandma Potter's Meatballs

Submitted by Barenakedchef

"Tracie Skaurud sent this wonderful recipe that she remembers from dinners at Grandma Potter's."

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 lb hamburger
• 3⁄8 cup bran flakes
• 1⁄4 teaspoon salt
• 1 (10 3/4 ounce) can cream of mushroom soup
• 3 eggs
• 1 onion, chopped
• 1⁄8 teaspoon pepper
• 1⁄2 cup milk

directions

1. Make meatballs with all ingredients except milk and soup.
2. Mix milk and soup together and pour over meatballs.
3. Cook for one hour at 350ºF.