Grandma Rita's Meatballs

Recipe by LiisaN
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften bread in milk and squeeze dry to break bread into pieces.
  • Add to hamburger the bread, onion and salt/pepper to taste. Add a dash or two of worcestershire to the meat mixture as well-but not alot.
  • Shape into large balls- (a little larger than golfballs- some say little softballs) Melt butter in large skillet.
  • Add the worcestershire sauce to melted butter.
  • Brown the meatballs in butter- until well browned.
  • Remove meatballs to separate plate.
  • Add a bit of water to deglaze pan-- add soup and stir well.
  • Add the meatballs and cover and simmer for 20 minutes.
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