Grandma Bev's Meatloaf/Meatballs

Recipe by Amba3724
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • preheat oven to 350 degrees.
  • I find it easiest and more to my taste to just toss the onion and green pepper in my little mini food processor(or chopper) because I don't like huge chunks of onion or green pepper.
  • Mix everything together - except the ketchup.
  • For the meatballs form into balls should make approximately 12 meatballs.
  • Put into pan.
  • Just before baking add the ketchup to the top, making sure to spread it all over.
  • Bake for about an hour or until done. The ketchup turns a very dark red color, and doesn't look liquidy at all; that's when I usually know it's done.