Meatloaf Meatballs

READY IN: 1hr 10mins
SERVES: 4-6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prehead oven to 375 degrees (F).
  • Combine all ingredients in a large bowl (I prefer to use my stand up mixer).
  • Form into a loaf and place in a greased loaf pan or glass baking dish.
  • Bake for 1 hour.
  • Enjoy your meatloaf.
  • Cut the leftovers up into one inch cubes and place in a pot of your favorite tomato sauce.
  • Refridgerate overnight.
  • Cook your "meatloaf meatballs" on low heat for 1 1/2 - 2 hours and serve over pasta.
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