Grandma Maroni's Meatballs
100 Year Old Recipe Moist and Tender - The Best Meatballs
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INGREDIENTS
Nutrition- 1lb ground chuck
- 4ounces dried breadcrumbs
- 4large eggs
- 4ounces whole milk
- 6ounces grated romano cheese
- 3ounces grated Spanish onions
- 2ounces finely diced fresh garlic
- 2ounces finely chopped fresh Italian parsley
- 2ounces finely chopped fresh basil leaves
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DIRECTIONS
- Preheat oven to 350 degrees F.
- Spray a baking sheet with olive oil cooking spray.
- Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
- Roll meatballs loosely about the size of a golf ball and place on baking sheet.
- Place into preheated oven for approximately 35 to 40 minutes. Enjoy!
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