The Best Ever Black Bean Salsa

Submitted by kristiesnell

"This is one of our favorites! My 7 year old absolutely loves it! This is probably my most requested recipe of all time."

 

• Ready In: 45mins
• Ingredients: 12
• Yields: 1 cup
• Serves: 6

ingredients

• 2 (14 1/2 ounce) cans black beans, washed and drained
• 1 (14 1/2 ounce) can corn, drained
• 2 large tomatoes, seeded and chopped (Romas have few, if any seeds)
• 1 medium chopped purple onion
• 1⁄4 cup chopped cilantro
• 2 chopped avocados

• Dressing

• 3 -4 tablespoons lime juice
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1⁄2 teaspoon pepper
• Tostitos Scoops, 2 bags (optional, not needed if you're serving as a salad)

directions

1. Mix all the vegetables, adding the avocado last or add avocado as you serve it to avoid browning.
2. Combine lime juice, salt, olive oil, red wine vinegar, and pepper in a small bowl with a whisk.
3. Pour the dressing over the vegetable mixture.
4. Stir to combine.
5. Chill.
6. Serve as a salad or with chips.

Reviews

[Tamaretta]

We loved this recipe! I used it as a platform for some necessary changes based on items in pantry (or lack thereof). I used green onions instead of the purple and pureed the cilantro with the dressing. I didn't have tomatoes so I went to pantry to get canned tomatoes, nope didn't have those either so I added a few TBLS of pace salsa. I have this marinating in the fridge for a party tonight and I KNOW it will be well received by my friends too. Thanks for posting!