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    You are in: Home / Recipes / Grandma Hedden's Fresh Strawberry Dessert Recipe
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    Grandma Hedden's Fresh Strawberry Dessert

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    MommaMac's Note:

    Who doesn't love a nutty crust filled with cheesecake-like middle topped with fresh strawberries? YUM!!!!

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    Units: US | Metric




    • 1 (14 ounce) package strawberry glaze
    • fresh strawberry, cut in half


    1. 1
      Preheat oven to 350. Melt butter in a 10x10 baking dish in the microwave. Mix flour and nuts with butter and press firmly in the bottom of pan. Bake until light brown. Let fully cool. In a large bowl mix cream cheese and powdered sugar until smooth. Add cool whip. Spread over cooled crust. Press strawberries on top flat side down to cover cream cheese mixture. Spread strawberry glaze on top. Refridgerate for at least an hour and enjoy!

    Ratings & Reviews:

    • on April 20, 2008


      Easy, kid friendly, cream cheese and strawberries... what is not to like?! I made this for spring 2008 PAC and wasn't dissappointed. I made it again in a store bought graham cracker crust. Turned out great as well. Thanks Grandma and Momma!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2007


      This is exactly what I've been looking for!!! Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grandma Hedden's Fresh Strawberry Dessert

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 402.4
    Calories from Fat 252
    Total Fat 28.1 g
    Saturated Fat 15.7 g
    Cholesterol 41.1 mg
    Sodium 117.9 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 1.1 g
    Sugars 26.5 g
    Protein 3.7 g

    The following items or measurements are not included:

    strawberry glaze

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