Fresh Strawberry Cobbler Cake

"Delicious way to use up all those strawberries you need to buy for this!! As a note: I've not made this yet. Several reviewers mentioned that the sauce was too thin, so you might want to read their suggestions prior to making the recipe."
 
Fresh Strawberry Cobbler Cake created by WorkNMomma
Ready In:
50mins
Ingredients:
10
Yields:
1 cake
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ingredients

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directions

  • Preheat oven to 375°F.
  • Rinse and hull berries.
  • Place berries in a 9” square pan and set aside.
  • Combine flour, 1/2 Cup sugar, baking powder and salt in a large bowl.
  • Use a pastry blender or two knives to cut in margarine until coarse crumbs form.
  • Stir in milk.
  • Spoon the mixture over the berries.
  • Combine the remaining 3/4 Cup sugar and cornstarch in a large bowl.
  • Stir in water until sugar mixture dissolves.
  • Pour over berry mixture.
  • Bake 35-40 minutes or until lightly browned.
  • Serve warm or cool, garnished with additional berries.

Join The Conversation

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  1. jrbm1955
    reading all these strawberry cheese cakes, has anyone ever thought to add ruhbarb to any of them
     
  2. quitoslady 2
    This was very good I look forward to making it again.
     
  3. annie2273
    Mmmmmmm! What a great and easy to follow recipe. I also decreased the water amt. slightly and added another Tbsp of corn starch; I don't know exactly why, but I'm at a high altitude. Anyway, it worked. I also added a 1/2 tsp vanilla to the water, sugar mixture and a 1/2 tsp chinese five spice to the batter. My intention was to omit the vanilla icecream and add a simple dollop of cream on top. To die for!!! Thank you for sharing. Annie
     
  4. WorkNMomma
    Fresh Strawberry Cobbler Cake Created by WorkNMomma
  5. WorkNMomma
    My son said he wasn't hungry when I offered him some of this dish along with some vanilla ice cream. After taking one bite of his teeny-sized portion, he put down his spoon and declared "must have more!" Everyone in our house loves this. Thank you for sharing!
     

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