Grand Ole Opry Salad

Submitted by Texas

"Easy, inexpensive, delicious and gets better every day!"

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 1 (14 1/2 ounce) can English peas, drained
• 1 can whole kernel white corn, drained
• 1 can whole kernel corn, drained
• 1 (14 1/2 ounce) can French style green beans, drained
• 1 cup chopped onion
• 1 small chopped bell pepper
• 1 1⁄2 cups vinegar
• 2 tablespoons Wesson Oil
• 1 cup sugar

directions

1. Mix all the vegetables and set aside. In a saucepan, mix vinegar, oil and sugar; bring to boil. Coll and then pour over other mixture. Marinate, covered for AT LEAST 24 hours.

Reviews

[nemokitty]

This was a great lunch that we ate during the week. I only used the yellow corn...store didn't have any white. I also used a red bell pepper. Made for PAC Spring 2013.