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    You are in: Home / Recipes / Grand Marnier Pound Cake Recipe
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    Grand Marnier Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    babygirl65's Note:

    My best friend aspires to become a pastry chef. She made this pound cake and I've concluded that she will be a great pastry chef!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      CAKE:
    2. 2
      Preheat oven to 350. Generously butter a 10-inch fluted tube pan; then sprinkle it with flour, tapping out excess. Set aside.
    3. 3
      In large bowl, beat butter until creamy.
    4. 4
      Gradually beat in sugar, continue beating until the mix is light and fluffy.
    5. 5
      Turn mixer to low, sift in flour, baking powder, and salt. Beat until flour is absorbed. Beat in Grand Marnier and orange zest.
    6. 6
      Beat in eggs, one at a time, beating well after each addition. Add mini-chips.
    7. 7
      Spread the batter in the prepared pan, smoothing the top even.
    8. 8
      Bake for 1 hour or until the cake shrinks from the side of the pan. You can use the toothpick method too!
    9. 9
      Let stand in the pan on a wire rack for 10 minutes, then carefully unmold the cake onto a second rack placed over a piece of wax paper or foil.
    10. 10
      GLAZE:.
    11. 11
      Meanwhile, combine the orange juice, Grand Marnier and sugar in a small saucepan. Bring to a boil over moderate heat.
    12. 12
      Lower heat and simmer until the mixture forms a light syrup, about 5 minutes.
    13. 13
      Brush the syrup all over the warm cake.
    14. 14
      When cooled, transfer it to a serving plate.

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    Ratings & Reviews:

    • on June 17, 2012

      45

      The same exact recipe is on about.com. It's a pretty short bundt cake. I followed the recipe almost to a T except used Guittard semi-sweet chocolate morsels (not minis). Mine only took 60 min to bake. The flavor is nice but I could have used more orange liquer flavor in the batter. Will see what my co-workers and friends think of it before deciding to make it again, but so far I can say it has turned out a tasty, solid bundt cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grand Marnier Pound Cake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 756.3
     
    Calories from Fat 351
    46%
    Total Fat 39.0 g
    60%
    Saturated Fat 23.1 g
    115%
    Cholesterol 177.2 mg
    59%
    Sodium 171.4 mg
    7%
    Total Carbohydrate 100.3 g
    33%
    Dietary Fiber 3.4 g
    13%
    Sugars 71.9 g
    287%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    Grand Marnier

    Grand Marnier

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