Grand Marnier Cake
- Ready In:
- 1hr 35mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 236.59 ml butter, softened
- 236.59 ml sugar
- 3 egg yolks
- 4.92 ml Grand Marnier (or any orange liquor)
- 473.18 ml flour
- 4.92 ml baking soda
- 4.92 ml baking powder
- 236.59 ml sour cream
- orange rind, grated
- 118.29 ml walnuts, chopped
- 709.77 ml egg whites, beaten
-
Topping
- 118.29 ml sugar
- 59.14 ml orange juice
- 78.78 ml Grand Marnier
directions
- Cream sugar and butter.
- Add egg yolks and 1 teaspoon Grand Marnier.
- Continue to beat. Sift flour, baking soda and baking powder.
- Add flour to mixture with sour cream, beginning and ending with dry ingredients.
- Add orange rind, walnuts and stiff beaten egg whites.
- Butter and flour an angle food cake pan.
- Bake at 350 degrees for 55 minutes.
- Spoon topping over baked cake while still in hot pan.
- Cool and invert onto serving plate.
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