Grams Chocolate Pixies
- Ready In:
- 24mins
- Ingredients:
- 8
- Yields:
-
35-45 cookies
ingredients
- 4 squares unsweetened baking chocolate
- 1⁄2 cup butter
- 2 cups sugar
- 2 cups flour (all purpose)
- 2 teaspoons baking powder
- 4 eggs
- 1 dash salt
- 1 cup powdered sugar
directions
- Pre-heat oven to 300 degrees.
- Melt butter and chocolate in sauce pan over low heat. Pour into mixing bowl.
- Add sugar and mix.
- Add eggs one at a time. Mixing after each one.
- Sift remaining dry ingredients and add.
- Chill atleast 1 hour.
- Use smallest (#20 I think) ice cream scoop and drop each one into powdered sugar.
- Roll into balls and place on ungreased or parchment covered cookie sheet atleast 1 inch apart.
- Press lightly with a fork.
- Bake 9-11 minutes and cool on wire rack. Cookie will still be plyable until it cools.
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