Recipe by Jen's Kitchen
My gramma used to make this for me all the time growing up. I love it! I'm sure you can add some hamburg to it to make it a little different.
Top Review by RachelLWoodland
Good, but felt like it was missing something. The tomatoes have a lot of flavor, but that flavor doesn't go into the macaroni enough. Maybe I just should have put more salt and pepper, or maybe it would be good with some other spice added, like garlic as another reviewer mentioned.
- 14 ounces diced tomatoes
- 1 cup uncooked elbow macaroni
- salt and pepper
- 1 teaspoon butter or 1 teaspoon margarine