Gramma's Chop Suey
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
directions
- You can use any pork or beef, or mixture of both. I like to use boneless pork chops. Slice the pork or beef, marinate in the garlic, ginger, soy, pepper and oil for at least 2 hours or longer.
- Saute in a pan with some oil until browned. Cover and simmer for 20 minutes. Add the celery and onion with 1 cup water, and simmer for 15 minutes more. Mix the soy sauce, molasses, water and cornstarch until smooth. Add to the meat mixture and stir until thickened. Add the chinese vegetables and mix well.
- Serve over hot steamed rice with crunchy chow mein noodles.
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Reviews
-
Made for New Kids on the Block Tag game 2010 and forgot to review. DH and I enjoyed this for our dinner and I made as instructed. I did top with some toasted sesame seeds and that was all. DH did say next time to add a little chili paste to the sauce (he likes zing) but he added while eating. Thank you for a good and easy recipe.
RECIPE SUBMITTED BY
I'm a military spouse, stay at home mom for two wonderful kids, and run a children's daycare in my home. Needless to say, I am busy. We have lived all over the world, including Washington State, Sicily, Italy and Maryland. We currently call Guam home, and are loving the tropical beach life! Our "hearts" belong to Wisconsin, where we were born and raised, and we long to return to the midwest.