Grama Steve's Chicken Wings

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

My grandma would make these wings for parties and just for sharing down at the local VFW. They were always a big hit. Now my sister(recipezaar chef Brandi Ranta) and me are carrying on this great recipe. I just know you and your guests will go crazy for them. ENJOY!!

Ingredients Nutrition


  1. Mix all ingredients together in a large bowl, cover, and refrigerate overnight.
  2. Turn in the morning.
  3. Cook uncovered@ 375 for 1 1/2 hrs.
  4. Turn once half way through.
  5. Serve warm and ENJOY!


Most Helpful

This was a soul satisfying dish. I've made similar wings with soy and ginger but the dry vermouth was the magic ingredient. I served this with cumin cubed and roasted potatoes and sauteed spinach. A definite "do-over".

thistleridge November 14, 2006

Had to try gramma's recipe! (she was an awesome cook) If your looking for the BEST chicken wing rec. this is it!! Even I can make it! Have to dbl it next time because the taste is outta this world!!

Christie1135 February 17, 2006

SO DELICIOUS! I have tried many many asian chicken recipes and this by far is the most easiest and most delicious ... I added some coursely chopped garlic to the marinade to liven it up (I love garlic) ... my family and I devoured it. In fact, I am making it again tomorrow! Thanks Tracy for the wonderful recipe!

Cecilia Noble April 23, 2004

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