Grab 'n Go Breakfast Cookies
- Ready In:
- 32mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1⁄2 cup regular oats (not instant)
- 6 tablespoons whole wheat flour
- 1⁄4 cup Fiber One cereal (original all-bran cereal )
- 1⁄4 cup Splenda granular
- 1⁄3 cup gerber peach baby food (or another brand of pureed peaches found in baby food aisle)
- 1⁄4 cup pumpkin puree
- 1⁄4 cup liquid fat free egg substitute
- 1 tablespoon golden raisin
- 1 tablespoon ocean spray craisins
- 2 tablespoons brown sugar (not packed)
- 2 teaspoons coffee-mate sugar-free french vanilla powdered coffee creamer
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon cinnamon
- 1⁄8 teaspoon salt
directions
- Preheat oven to 375 degrees.
- Chop raisins and craisins into small pieces. Set aside.
- In a food processor or blender, grind fiber one to a breadcrumb-like consistency.
- In a large bowl, combine oats, flour, fiber one crumbs, splenda, brown sugar, baking powder, cinnamon, and salt until mixed well.
- In a medium bowl, dissolve powdered creamer in 2 tablespoons hot water. Add all other wet ingredients (pureed peaches, pumpkin, and egg substitute) and stir until mixed well.
- Add liquid mixture to dry ingredients and stir until completely blended. Slowly sprinkle chopped raisins and craisins into the batter, making sure they don't all stick together.
- Spray a large baking sheet with nonstick spray and spoon batter into 4 evenly spaced circles. Spread batter out a bit with the back of a spoon.
- Bake in the oven for 12 to 14 minutes, until tops of treats are just slightly crispy, Allow to cool slightly on the sheet. Grab 'n go!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!