Grab 'n Go Breakfast Cookies
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1⁄2 cup butter
- 2⁄3 cup brown sugar (packed)
- 2 eggs
- 1⁄2 teaspoon vanilla
- 1 cup whole wheat flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1 cup rolled oats
- 1⁄4 cup raisins
- 1⁄4 cup dried cranberries
- 1⁄4 cup dried apricot (snipped)
- 1⁄2 cup dried banana pieces (broken up)
- 1⁄4 cup walnuts (chopped)
directions
- Heat oven to 350degrees F. and grease a cookie sheet with shortening (or line with parchment.
- In a large mixing bowl, beat butter and brown sugar with an electic mixer until light and fluffy.
- Add eggs and vanilla, beating until combined thoroughly. (stopping occasionally to scrape down sides of bowl).
- In a separate bowl, whisk flour, salt, baking powder and baking soda to combine.
- With the mixer on low, add the dry ingredients to the butter/egg mixture.
- With a wooden spoon, stin in the oats, dried fruit, banana chips and nuts.
- scoop dough with a 1/4 cup measuring cup, drop in mounds 2 inches apart. (Use your hands to flatten slightly).
- Bake about 12-15 minutes or until brown around the edges. Allow the cookies to remain on the sheet about 1-2 minutes prior to taking off the sheet and cooling on a rack.
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Reviews
-
Made for Healthy Choices ABC Tag. What a great breakfast cookie and a nice change from muffins. These were really good and have lots of healthy ingredients. I did have a little issue with them spreading too much, but that could be because I made them wheat free. Next time I'll add a little more oatmeal and put them in the refrigerator to chill for a while before baking (this is a good practice for wheat free/gluten free cookies). These will definitely be on the list for quick breaksfasts. Thanks for posting this Chrissy!!!
RECIPE SUBMITTED BY
CHRISSYG
Lansdale, Pennsylvania
I enjoy anything from 'spray cheese' on Ritz Crackers to foie gras torchon on toast points