Hg's Grab 'n Go Breakfast Cookies - Weight Watchers = 2 Points

Recipe by senseicheryl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 4
YIELD: 4 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup oats (not instant)
  • 6
    tablespoons whole wheat flour
  • 14
    cup Fiber One cereal, ground to a breadcrumb-like consistency in a blender (bran, original)
  • 13
    cup peach baby food (Gerber or another brand of pureed peaches, found in the baby food aisle)
  • 14
    cup pure canned pumpkin
  • 14
    cup liquid egg substitute (like Egg Beaters Original)
  • 1
    tablespoon golden raisin
  • 1
    tablespoon craisins (Ocean Spray original)
  • 2
    tablespoons brown sugar, not packed
  • 2
    teaspoons coffee mate sugar-free french vanilla powdered coffee creamer
  • 12
    teaspoon baking powder
  • 12
    teaspoon cinnamon
  • 18
    teaspoon salt
Advertisement

DIRECTIONS

  • Preheat oven to 375 degrees.
  • Chop raisins and Craisins into small pieces. Set aside.
  • In a mixing bowl, combine the oats, flour, Fiber One crumbs, Splenda, brown sugar, baking powder, cinnamon, and salt. Mix well.
  • In a separate bowl, dissolve Coffee -mate into 2 tablespoons hot water. Add all other wet ingredients (pureed peaches, pumpkin, and egg substitute), and mix well.
  • Add liquid mixture to the dry ingredients, and stir until completely blended. Slowly sprinkle chopped raisins and Craisins into the batter, making sure they don't all stick together.
  • Spray a large baking pan with nonstick spray, and spoon batter into 4 evenly spaced circles. Spread batter out a bit with the back of a spoon. Place pan in the oven for 12 - 14 minutes (until tops of the treats are just slightly crispy). Remove pan from the oven and allow to cool slightly. Then grab 'n go!
Advertisement