Gourmet Macaroni & Cheese

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Total Time
1hr 5mins
20 mins
45 mins

Comfort food.

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  1. Cook and drain macaroni and place in a 2 1/2 quart (2.5 L) greased casserole.
  2. Melt butter over medium heat; stir in flour; mix well.
  3. Add milk and cook over medium heat, stirring constantly until sauce thickens.
  4. Add salt, sugar and cheese. Mix well.
  5. Mix sour cream and cottage cheese into sauce.
  6. Pour sauce over macaroni. Mix well.
  7. Sprinkle cheddar cheese and crumbs over top. Dot with butter and sprinkle with paprika. May be frozen at this point.
  8. Bake at 350F (180C) for 45-50 minutes.
Most Helpful

4 5

This was good macaroni. I didn't have cottage cheese and I used old cheddar instead of Velveeta cheese. The sour cream added a nice flavor. Thanks!