Spicy Macaroni & Cheese

Spicy Macaroni & Cheese created by lets.eat

WBIR T. V., an extra good side dish.

Ready In:
1hr
Serves:
Units:

ingredients

  • 1 (8 ounce) package elbow macaroni
  • 4 cups shredded Mexican blend cheese (pepper jack works, 16 ozs)
  • 1 12 cups milk
  • 2 eggs
  • 14 teaspoon black pepper
  • 1 (4 1/2 ounce) can chopped green chilies, drained
  • 1 cup coarsely crushed corn chips

directions

  • Preheat oven to 350 degrees F.
  • Coat a 2 quart casserole dish with nonstick cooking spray.
  • Cook the macaroni according to package directions; drain and place in a large bowl.
  • Add the remaining ingredents except for the corn chips; mix well then pour into a casserol dish and sprinkle with corn chips Bake for 30-35 minutes, or until hot and bubbly,and the top is golden.
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RECIPE MADE WITH LOVE BY

@Danny Beason
Contributor
@Danny Beason
Contributor
"WBIR T. V., an extra good side dish."

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  1. lets.eat
    Spicy Macaroni & Cheese Created by lets.eat
  2. lets.eat
    A nice twist on this comfort food. It looked like alot of cheese sauce, but while baking it absorbed into the macaroni. I think a diced jalapeno pepper would have been a nice addition. Thanks Danny Beason-
  3. Danny Beason
    WBIR T. V., an extra good side dish.
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