Mom's Marvellous Macaroni & Cheese
photo by Brian48195 
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
ingredients
- 8 ounces elbow macaroni
- 2 cups cottage cheese
- 1 cup sour cream (or substitute all or half with French Onion Dip)
- 3⁄4 teaspoon salt
- 2 cups shredded sharp cheddar cheese
- 1 -2 teaspoon paprika
directions
- Cook macaroni until just al dente. You don't want it mushy! Drain and rinse.
- Combine cottage cheese, sour cream, salt, cheese, and macaroni. Mix well.
- Pour into 2-quart casserole dish. Sprinkle with paprika.
- Bake at 350 for 45 minutes.
Questions & Replies
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Reviews
- This was creamy, cheesy perfection! I used a little more cheese than called for, with a layer on top. Also put in a couple green onions chopped finely. Definitely no left-overs, there was a fight for the last noodle. Thanks for the recipe!
- This was good. The kids liked it, but I think they would have liked it better without the sour cream or if I used American cheese instead. Otherwise, I really liked the texture, more dry than wet. Thanks for sharing!
- This is so GOOD.I ate until I could not eat anymore.I did cut the recipe in half {only 2 of us} But still used the 2 cups of cheddar, had a piece of parmesan, so through that in with a bit of cream.Cooked about 30 min.I would recommend this to everyone. Thanks;Emmylynn and to your mom.
- I liked it I made additions to the recipes to give it a little more flavor.
- Great Mac And Cheese....Can make as lowfat as you want...
Tweaks
- This was good. The kids liked it, but I think they would have liked it better without the sour cream or if I used American cheese instead. Otherwise, I really liked the texture, more dry than wet. Thanks for sharing!
RECIPE SUBMITTED BY
I like food. Specifically, I like pie.?