Mom's Macaroni & Cheese

Recipe by WI Cheesehead
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Boil macaroni till tender.
  • Make a white sauce (or use jar kind) and add dry mustard and paprika. Thouroughly blend.
  • Add 4 oz. cheddar cheese to white sauce and stir until melted.
  • Add Worcestershire sauce and blend.
  • Spray a 9x13-inch baking dish with cooking spray.
  • Layer noodles and sauce alternately for two layers.
  • Sprinkle with 1/4 C cheddar cheese and paprika.
  • Bake for 20-30 minutes or until lightly browned.
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