Gourmet Garlic Loaf - Over the Top Garlic Bread!
photo by Lavender Lynn
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1 loaf long French bread
- 118.29 ml butter
- 6 clove garlic, crushed
- 29.58 ml sesame seeds
- 354.88 ml sour cream
- 473.18 ml cubed monterey jack cheese
- 59.14 ml grated parmesan cheese
- 29.58 ml dried parsley flakes
- 9.85 ml lemon pepper seasoning
- 396.89 g can artichoke hearts, drained,coarsley chopped
- 236.59 ml shredded cheddar cheese
-
Garnish
- tomatoes, slices
- parsley sprig
- 170.09 g can pitted rip olives
directions
- Cut french loaf in half lengthwise.
- Tear out the soft inner portion of the bread, leaving the crust.
- Place the 2 halves of the loaf (crusts) onto a foil lined baking sheet.
- Melt butter in a large skillet, stir in garlic and sesame seeds.
- Add bread chunks and fry until bread is golden and the butter is absorbed.
- Remove from heat.
- Combine parmesan& jack cheeses, sour cream, parsley flakes and lemon pepper seasoning.
- Combine bread mixture and artichoke hearts and add to cheese mixture.
- Spoon mixture into bread crust shells.
- Sprinkle with cheddar cheese and bake at 350 degrees for 30 minutes.
- Garnish with olives, tomato slices and parsley sprigs.
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