Crisp Rosemary-Parmesan Garlic Bread

Submitted by lazyme

"A yummy, garlicky bread from Bon Appetit."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 8

ingredients

• 2 tablespoons butter, room temperature
• 2 tablespoons fresh rosemary, chopped
• 6 tablespoons extra virgin olive oil
• 1 1⁄4 cups parmesan cheese, grated
• 5 large garlic cloves, minced
• 1 baguette

directions

1. Blend butter and rosemary in processor.
2. Gradually add oil and process until incorporated.
3. Mix in Parmesan cheese.
4. (Can be made 1 day ahead. Cover and refrigerate; bring to room temperature before continuing.)
5. Mix in garlic.
6. Cut the baguette in half lengthwise, then crosswise (4 pieces total).
7. Score each piece diagonally 3/4-inch deep at 1 1/2-inch intervals.
8. Prepare barbecue (medium-high heat) or preheat oven to 400°F
9. Spread cheese mixture over cut sides of bread.
10. If grilling, wrap each piece of bread loosely in foil.
11. Grill in foil until bread is crusty and golden, about 8 minutes.
12. If baking, place bread cut side up on baking sheet.
13. Bake until bread is crisp and golden around edges, about 10 minutes.
14. Serve bread warm.

Reviews

[sofie-a-toast]

Delicious. A special departure from plain garlic bread. I only had half the amount of parm so I substituted with half mozzarella. Still delicious! thanks

 

[weekend cooker]

Loved this.. I did halve the recipe for 2 of us for lunch today using 2 cloves, but the end result was satisfying. Served with some fettuccine alfredo. Made for 1-2-3 hits

 

[Mandy]

Yummo, my rosemary is growing rampant in the garden so it's nice to find yet another way of including it on the menu...thanks for posting!

 

[Abby Girl]

This takes a garlic bread to a higher level. Fresh rosemary and a good parmesan cheese are a must!!! I found this recipe on the Bon Appetit archives.

 

[Galley Wench]

This was a very good spread! I used shaved parmesan because that is what I had on hand, however next time I'll be sure to use grated cheese. Thanks for sharing a great recipe!