Crisp Rosemary-Parmesan Garlic Bread

Recipe by lazyme
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Blend butter and rosemary in processor.
  • Gradually add oil and process until incorporated.
  • Mix in Parmesan cheese.
  • (Can be made 1 day ahead. Cover and refrigerate; bring to room temperature before continuing.)
  • Mix in garlic.
  • Cut the baguette in half lengthwise, then crosswise (4 pieces total).
  • Score each piece diagonally 3/4-inch deep at 1 1/2-inch intervals.
  • Prepare barbecue (medium-high heat) or preheat oven to 400°F
  • Spread cheese mixture over cut sides of bread.
  • If grilling, wrap each piece of bread loosely in foil.
  • Grill in foil until bread is crusty and golden, about 8 minutes.
  • If baking, place bread cut side up on baking sheet.
  • Bake until bread is crisp and golden around edges, about 10 minutes.
  • Serve bread warm.
Advertisement