Crisp Rosemary-Parmesan Garlic Bread

"A yummy, garlicky bread from Bon Appetit."
 
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photo by Galley Wench photo by Galley Wench
photo by Galley Wench
Ready In:
30mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Blend butter and rosemary in processor.
  • Gradually add oil and process until incorporated.
  • Mix in Parmesan cheese.
  • (Can be made 1 day ahead. Cover and refrigerate; bring to room temperature before continuing.)
  • Mix in garlic.
  • Cut the baguette in half lengthwise, then crosswise (4 pieces total).
  • Score each piece diagonally 3/4-inch deep at 1 1/2-inch intervals.
  • Prepare barbecue (medium-high heat) or preheat oven to 400°F
  • Spread cheese mixture over cut sides of bread.
  • If grilling, wrap each piece of bread loosely in foil.
  • Grill in foil until bread is crusty and golden, about 8 minutes.
  • If baking, place bread cut side up on baking sheet.
  • Bake until bread is crisp and golden around edges, about 10 minutes.
  • Serve bread warm.

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Reviews

  1. sofie-a-toast
    Delicious. A special departure from plain garlic bread. I only had half the amount of parm so I substituted with half mozzarella. Still delicious! thanks
     
  2. weekend cooker
    Loved this.. I did halve the recipe for 2 of us for lunch today using 2 cloves, but the end result was satisfying. Served with some fettuccine alfredo. Made for 1-2-3 hits
     
  3. Mandy
    Yummo, my rosemary is growing rampant in the garden so it's nice to find yet another way of including it on the menu...thanks for posting!
     
  4. Abby Girl
    This takes a garlic bread to a higher level. Fresh rosemary and a good parmesan cheese are a must!!! I found this recipe on the Bon Appetit archives.
     
  5. Galley Wench
    This was a very good spread! I used shaved parmesan because that is what I had on hand, however next time I'll be sure to use grated cheese. Thanks for sharing a great recipe!
     
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