Cajun Spiced Garlic Loaf
3
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Great flavor for a little different garlic bread, make it as hot as you want.
- Ready In:
- 40mins
- Yields:
- Units:
3
People talking
ingredients
- 1⁄2 lb softened butter
- 3 cloves garlic
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1 teaspoon oregano
- 1 teaspoon celery seed
- 1 1⁄2 tablespoons hot sauce (Tabasco or peri-peri will do)
- 1 tablespoon cider vinegar
- 1 loaf French bread or 1 loaf sourdough bread
directions
- Combine all the ingredients.
- Slash the bread almost to the bottom in 1" slices.
- Butter between slices.
- Wrap the loaf in double foil.
- BBQ 6" from heat for 25 minutes turning often, serve hot.
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Awesome flavor. I had to cut the tabasco as 1/4 of that is all the heat I wanted but still the recipe tasted soooo good.Reply
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Nothing less than I have come to expect from you Bergy! This made a GREAT change of pace from the usual garlic bread and for a spice lover like me, I was in Spice heaven! I used half a baguette, as there were only the two of us and we ate this as an appie with drinks tonight. I used ALL of the ingredients with extra hot sauce and also I sprinkled chopped parsley over the top as a garnish.......made for a recipe review gift for Europe on a Plate and devoured by us greedy ones! Thanks again for such a great recipe Bergy-kins! FT:-)1Reply
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We grilled tonight and this bread was to die for yummy. The butter, herbs and hot sauce was well proportioned. The vinegar gave it a nice tang. Need to have plenty of cold beer or water handy. Thanks Bergy, a big hit with my family.17Reply
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Great flavor for a little different garlic bread, make it as hot as you want.
