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    You are in: Home / Recipes / "goulashy" Beef Stew for the Slow Cooker Recipe
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    "goulashy" Beef Stew for the Slow Cooker

    "goulashy" Beef Stew for the Slow Cooker. Photo by kittycatmom

    1/2 Photos of "goulashy" Beef Stew for the Slow Cooker

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    yogiclarebear's Note:

    Noodle beef stew in the slow cooker...easy comfort food!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients EXCEPT noodles in slow cooker.
    2. 2
      Cook on LOW for 6-7 hours, stirring occasionally if you can, until beef is cooked through and vegetables are tender.
    3. 3
      Add noodles and cook on LOW for 1 hour, or until soft.

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    Ratings & Reviews:

    • on November 10, 2008

      55

      Delicious! Wonderful comfort food. Simple to put together. The only change I made was to flour the meat (approx 2 Tablespoons of flour in a baggie with the pepper and garlic powder then shake to coat the meat.) This made the broth more of a gravy which my DH really likes. Also used Delicious Homemade Egg Noodles. Nothing better than homemade! Thank you for posting! I will be making this stew again! Made for My 3 Chefs 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for "goulashy" Beef Stew for the Slow Cooker

    Serving Size: 1 (320 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 565.7
     
    Calories from Fat 440
    77%
    Total Fat 48.9 g
    75%
    Saturated Fat 20.2 g
    101%
    Cholesterol 67.6 mg
    22%
    Sodium 280.9 mg
    11%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 5.8 g
    23%
    Sugars 9.7 g
    39%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    reduced-sodium fat-free beef broth

    No Yolks egg noodle substitute

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