"goulash"
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 2 cups cooked macaroni noodles
- 1 onion
- 2 teaspoons garlic powder
- 1 (8 ounce) jar Cheez Whiz or (6 ounce) package Velveeta cheese
- 1 (14 ounce) can diced tomatoes (with juice)
- salt and pepper
directions
- Boil macaroni until al dente, drain and reserve.
- Brown ground beef, draining off any fat.
- Add onion and garlic powder, cook until onion is translucent.
- Add in tin of tomatoes with their juices.
- Return cooked macaroni to pot, heat through.
- Add Cheez Whiz or Velvetta, stir until melted.
- Season with salt and pepper, to taste.
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RECIPE SUBMITTED BY
I am an amateur cook addicted to the food network. I love trying new recipes that are diet friendly. I am not a vegetarian but I strive to encorporate a few meatless meals into my week.