Goulash
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 3 cups dry egg noodles
- 1 lb ground beef
- 1 medium onion, chopped
- salt & pepper
- garlic salt
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can kidney beans
- 1 (10 ounce) can tomato soup
directions
- Cook pasta 8-10 minutes, until al dente, drain.
- Brown ground beef and onion, drain.
- Add salt, pepper & garlic salt to taste.
- Stir in corn, beans, tomato soup & noodles.
- Heat through and serve.
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RECIPE SUBMITTED BY
I'm a busy mom of 3. I have a full time job- but of course my family is my passion. My husband, Jon and I will be married 6 years this November. Our children are Ian-4yrs, Sage-3yrs & Claire-2yrs. Ian will eat anything, like my husband. They both love meat. Sage is my picky eater- so I have to get creative with her. Claire will try anything- it's fun to see her reaction to new things. We eat a lot of soup and "comfort food" during the winter. And love to grill out in the summer.
Most of my time I spend with my kids, of course, they keep me busy. They love to be outside- as you can see.
If I have any free time I spend it baking, reading & scrapbooking my family memories.