Goulash

READY IN: 45mins
Recipe by Rozanne in Texas

A made over Hungarian Goulash, less the Hungarian Paprika. Corn, parsley, and red bell pepper added for color. I typically do not measure anything nor do I really know how many it serves or what is a serving. If you think it needs more of something then add it!

Top Review by B_ SZABO

Dont call it goulash thats like making a grilled sandwich and calling it a burger.

Ingredients Nutrition

Directions

  1. Brown beef, onion, garlic. Drain and rinse the fat off.
  2. Add potatoes, tomatoes, tomato sauce, salt, pepper, and oregano. Cook until potatoes are done.
  3. Add corn, red bell pepper and parsley. Cook through til corn is hot.
  4. Serve with fresh green beans and fresh oven roasted garlic on bread.

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