Total Time
Prep 10 mins
Cook 35 mins

A made over Hungarian Goulash, less the Hungarian Paprika. Corn, parsley, and red bell pepper added for color. I typically do not measure anything nor do I really know how many it serves or what is a serving. If you think it needs more of something then add it!

Ingredients Nutrition


  1. Brown beef, onion, garlic. Drain and rinse the fat off.
  2. Add potatoes, tomatoes, tomato sauce, salt, pepper, and oregano. Cook until potatoes are done.
  3. Add corn, red bell pepper and parsley. Cook through til corn is hot.
  4. Serve with fresh green beans and fresh oven roasted garlic on bread.
Most Helpful

Dont call it goulash thats like making a grilled sandwich and calling it a burger.

B_ SZABO November 21, 2007