Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This sounds so good. From ruscuisine.com.

Ingredients Nutrition

Directions

  1. Brown chicken in butter with the chopped onions.
  2. Pour heated vodka over the chicken and onions.
  3. Add the garlic, salt, pepper, and parsley.
  4. Remove chicken from the pan, dredge in the flour, add the tomato paste, and chicken broth to the pan.
  5. Stir-in the sour cream and feta cheese.
  6. Bring to a boil, stirring constantly.
  7. Add the chicken again to the mixture, reduce heat and simmer for 20-30 minutes.
  8. Arrange the chicken in a deep casserole dish.
  9. NOTE*** At this point this dish may be frozen or refrigerated for later cooking to finish.
  10. Pour the mixture over the chicken and cook in preheated 350 degree F oven and cook for 20 minutes or until brown on top.
Most Helpful

5 5

Oh yum, this was fabulous! The feta cheese really puts this over the top, quite frankly, the only thing I would say is, this is potentially a salty dish, especialy if you are someone who generally doesnt use much salt, so just watch your seasoning. I did alter slightly in that I really prefer not to cook whole fillets of chicken if I can avoid it, I much prefer to cube and cook like that, and I did do that in this case. The chicken came out so tender, and the sauce is just divine, this is a total make again for me. I served this over linguini, it would be equally good over rice, I just felt like noodles. Thank you lazyme, a really good recipe which I'll be making again soon. I made and enjoyed this for International Agents of QUEST, Russian sector

5 5

Very nice dish! The sauce is flavorful and creamy. Thanks for sharing! Made for Culinary Quest 2014

5 5

i have had this fabulous dinner many times in the past ,but not with this great update.i give it a five star only because i can not give a ten.