Gorgonzola, Fig and Walnut Tartlets

Be the first to review
READY IN: 32mins
Recipe by MarielC

From Pillsbury Bake Off. Here for safe keeping and to try.

Ingredients Nutrition

Directions

  1. Heat oven to 425°F Unroll pie crust on flat surface. Using 2-inch cookie cutter, cut 24 rounds from pie crust, rerolling crust scraps if necessary. Gently press 1 round in bottom and up side of each of 24 ungreased mini muffin cups.
  2. In small bowl, mix figs, brown sugar, cinnamon and walnuts. Spoon slightly less than 1 teaspoon fig mixture into each cup. Break up any larger pieces of cheese. Top each tartlet with slightly less than 1 teaspoon cheese.
  3. Bake 7 to 11 minutes or until bubbly and golden brown. Remove tartlets from pan to serving plate. Drizzle tartlets with honey. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a