Fig Jam

Name: Fig Jam
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4 cups
Ingredients: 3 cups of peeled figs, coarsly chopped; 2 cups honey; 1 cup of chopped walnuts; 2 tablespoons lemon juice

(18)

Recipe by PaulaG

It has been years since I have done any canning. I have made this recipe over and over. It actually won me a couple of ribbons in State Fairs.

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READY IN: 2hrs

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

3

cups of peeled figs, coarsly chopped
2

cups honey
1

cup of chopped walnuts
2

tablespoons lemon juice

DIRECTIONS

Add figs, honey, and lemon juice to medium size saucepan.
Bring to a boil, lower heat and cook until thick; approximately 1 hour, stirring frequently.
Add walnuts and cook an additional 10 to 15 minutes.
Pour hot jam into steralized 1/2 pint jars, put on cap, screw band firmly tight.
Process in boiling water bath for 10 minutes or as recommended for your altitude.