Cream Cheese, Dried Fig, and Walnut Spread

READY IN: 20mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add figs to the container or a food processor; finely chop.
  • Add in the cream cheese; process until combined.
  • Add in the walnuts and salt; pulse just to blend.
  • Scrape mixture into a bowl.
  • Add in the scallions, if desired; stir to combine.
  • Note--to finely chop figs in a food processor, lightly brush or spray the inside of the processor bowl and metal blade with vegetable oil; if the figs are unusually dry, reconstitute them in boiling water for 10 minutes, drain, and blot dry before chopping.
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