Fresh Fig and Prosciutto Frittata With Mild Asiago

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READY IN: 50mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a big bowl, whisk the eggs, salt, and a generous grinding of pepper until well blended.
  • In a big nonstick ovenproof skillet with low, sloping sides, heat the oil over low heat.
  • Add in the eggs and cook until set on the bottom and around the edges, about 4 minutes.
  • With a spatula, lift one side of the frittata and tilt the pan so the raw eggs flow under the set edges.
  • Repeat at least twice at different places around the edge until the egg is no longer runny.
  • Sprinkle the frittata with the prosciutto and then arrange the figs evenly over the frittata.
  • Cover and cook until barely set, 10-15 minutes.
  • Meanwhile, preheat the broiler; sprinkle the cheese over the frittata and broil just until the top is golden, 1-2 minutes.
  • Let stand a few minutes before serving.
  • Slide the frittata onto a platter; serve warm or at room temperature, cut into wedges.
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