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    You are in: Home / Recipes / Gorgonzola and Toasted Walnut Salad Recipe
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    Gorgonzola and Toasted Walnut Salad

    Gorgonzola and Toasted Walnut Salad. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Hey Jude's Note:

    This salad couldn't be simpler and will be a hit with blue cheese lovers. Pecans can be substituted for the walnuts. Cooking time is for the time it takes to toast the walnuts in a 325 degree oven for a few minutes.

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    Units: US | Metric

    • 10 ounces mesclun or 10 ounces baby greens, washed and dried
    • 3/4 cup gorgonzola, finely crumbled
    • 1 cup walnuts, toasted and coarsely chopped

    Dijon Vinaigrette


    1. 1
      In a large bowl, combine lettuce with cheese and walnuts.
    2. 2
      Combine and whisk together dressing ingredients.
    3. 3
      Toss salad with enough dressing to coat but avoid over-dressing.
    4. 4

    Ratings & Reviews:

    • on March 23, 2004


      Delicious, I used pecans toasted them in the Microwave. Used lots of Gorgonzola cheese as it is a favorite. This is so good will be trying it with cranberries a Rita did. Thank you Judy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2003


      Fabulous!!!!! I added dried cranberries. I pan toasted the walnuts with brown sugar and butter.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2012


      Made this for a salad luncheon at work. It went over very well, and one coworker even got the recipe from me to make for some guests she was having that weekend. I LOVE the vinaigrette. I eat lots of salads, and I plan to keep a jar of it on hand at all times.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Gorgonzola and Toasted Walnut Salad

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 510.5
    Calories from Fat 484
    Total Fat 53.7 g
    Saturated Fat 9.3 g
    Cholesterol 12.6 mg
    Sodium 293.4 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 1.5 g
    Sugars 0.7 g
    Protein 6.8 g

    The following items or measurements are not included:


    white wine vinegar

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