Gorgonzola and Toasted Walnut Salad

READY IN: 20mins
Recipe by Hey Jude

This salad couldn't be simpler and will be a hit with blue cheese lovers. Pecans can be substituted for the walnuts. Cooking time is for the time it takes to toast the walnuts in a 325 degree oven for a few minutes.

Top Review by Barb G.

Delicious, I used pecans toasted them in the Microwave. Used lots of Gorgonzola cheese as it is a favorite. This is so good will be trying it with cranberries a Rita did. Thank you Judy.

Ingredients Nutrition

Directions

  1. In a large bowl, combine lettuce with cheese and walnuts.
  2. Combine and whisk together dressing ingredients.
  3. Toss salad with enough dressing to coat but avoid over-dressing.
  4. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a