Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Good Veggie Skewers Recipe
    Lost? Site Map

    Good Veggie Skewers

    Good Veggie Skewers. Photo by lazyme

    1/2 Photos of Good Veggie Skewers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    TexasKelly's Note:

    I made this for our Memorial Day dinner. We don't have a regular grill because they are not allowed at our apartment complex, but even on a George Foreman grill, they came out really good. You can use any type of vegetable you like, and if you want more seasoning, or don't like the Montreal Chicken seasoning, you can use any type you like. Very easy, and tasty.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 6 wooden skewer sticks
    • 1 orange bell pepper
    • 1 onion, cut into chunks
    • 1 yellow squash, cut into thick slices
    • 1 zucchini, cut into thick slices
    • 1 pint cherry tomatoes
    • 4 tablespoons olive oil
    • 1 1/2 teaspoons grillmates Montreal roasted garlic chicken seasoning
    • salt & pepper (optional)


    1. 1
      Soak the skewer sticks in water for about 10 minutes.
    2. 2
      Slide veggies onto the skewers, alternating them.
    3. 3
      Sprinkle them with salt and pepper before grilling, if desired.
    4. 4
      Grill for 10 minutes, turning once, or until they are tender.
    5. 5

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 16, 2009


      This was a yummy skewer. I used bell peppers and mushrooms, along with the other veggies listed, except the tomatoes - I didn't have any on hand. The directions didn't say what or where to use the olive oil and seasoning, so I marinated the veggies in these for about 30 minutes before assembling the skewers. The seasonings really added a nice flavor to these. Thanks TexasKelly for a great side dish. Made for Chef Alphabet Soup Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Good Veggie Skewers

    Serving Size: 1 (139 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 95.8
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 8.6 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 1.6 g
    Sugars 3.4 g
    Protein 1.3 g

    The following items or measurements are not included:

    Montreal roasted garlic chicken seasoning

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites