Garlic Parmesan Grilled Veggie Skewers

READY IN: 1hr 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix olive oil, garlic, salt, and pepper in a medium sized bowl; let set for about an hour to let all flavors blend.
  • Cut all vegetables into bite-size pieces (appx 1").
  • Toss veggies in the olive oil/garlic mix and coat evenly.
  • Slide veggie's onto skewers one-by-one leaving a small space in between each - group onions to lessen chance of burning.
  • Add additional salt and pepper if desired, and then sprinkle with parmesean cheese, turning skewers to ensure even coating.
  • Place on top rack over medium flame in a preheated grill. Cook for about 15 - 20 minutes turning occasionally to prevent charring.
  • Remove from grill when veggies start to brown and become tender. Sprinkle with additional parmesean cheese if desired, and serve.