Grilled Garlic Jumbo Shrimp and Cherry Tomato Skewers

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READY IN: 5hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large glass bowl, combine ALL ingredients, including the garlic slices, but not the tomatoes.
  • Cover and marinade for about 5 hours.
  • Make certain that you soak the wooden skewers for a minumum of 30 minutes before you thread the shrimp on them.
  • Place one shrimp on the skewer sideways so they will not slip, then a slice of garlic, then a cherry tomato, repeat with shrimp, garlic and then a tomato.
  • Repeat with the remaining skewers.
  • Brush the tomatoes with olive oil.
  • Season all with salt and pepper.
  • Grill turning occasionally for about 5 minutes or until they are pink in colour.
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