Spiced Lamb Skewers

"Marinate these a day ahead so the spices can reall penetrate the meat and tenderize it. If eating outside, barbeque for the best flavor. Serve with couscous salad."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
30mins
Ingredients:
8
Serves:
6

ingredients

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directions

  • Mix all the marinade ingredients together until well blended.
  • Toss in the lamb, marinade for as long as possible then thread onto 12 skewers.
  • Cover well and chill until ready to cook.
  • Grill for 7-10 mins turning frequently until cooked but a little pink in the centre.

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Reviews

  1. Thank you for the delicious recipe! my entire family enjoyed this. thats saying a lot with four picky kids!!!! made exactly as posted.
     
  2. Wonderful spices to enrich the lamb flavor. I marinated them from Saturday Noon until 6PM Sunday. Cooked on my Griddler for only 10 minutes - Done to a turn. Thanks for posting this recipe English_Rose Made again 21 March 2010 Enjoyed just as much too!
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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