Spiced Lamb Skewers

Submitted by English_Rose

"Marinate these a day ahead so the spices can reall penetrate the meat and tenderize it. If eating outside, barbeque for the best flavor. Serve with couscous salad."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6

ingredients

• 6 lamb steaks, cut into chunks

• for the marinade

• 4 garlic cloves, crushed
• 4 tablespoons olive oil
• 1 tablespoon ground coriander
• 2 teaspoons cumin
• 1⁄2 teaspoon paprika
• 3 tablespoons parsley, chopped
• 3 tablespoons lemon juice

directions

1. Mix all the marinade ingredients together until well blended.
2. Toss in the lamb, marinade for as long as possible then thread onto 12 skewers.
3. Cover well and chill until ready to cook.
4. Grill for 7-10 mins turning frequently until cooked but a little pink in the centre.

Reviews

[lexi L]

Thank you for the delicious recipe! my entire family enjoyed this. thats saying a lot with four picky kids!!!! made exactly as posted.

 

[Bergy]

Wonderful spices to enrich the lamb flavor. I marinated them from Saturday Noon until 6PM Sunday. Cooked on my Griddler for only 10 minutes - Done to a turn. Thanks for posting this recipe English_Rose Made again 21 March 2010 Enjoyed just as much too!