Greek Marinade

photo by Pneuma


- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 cup lemon juice
- 1⁄4 cup olive oil
- 1 tablespoon honey
- 2 tablespoons oregano leaves, roughly chopped
- 1 pinch sea salt, to suit your taste
- 1 pinch pepper, to suit your taste
directions
- Combine all ingredients in a bowl. Mix well.
- Cover and Refrigerate until required.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
*Made for Australia/NZ Swap #45*. Had 4 big, fat skin-on, bone-in thighs, which marinated about 4 hours. I added some chopped garlic when I poured it into gallon bag, and salted and peppered the thighs. Baked in a 350* oven for 90 minutes, covered with foil. Love to have chicken "fall-off-the-bone" done, and this was very tasty. I will keep some to use on other meats. Thanks for posting, Jubes !!
see 2 more reviews
RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free