Shishlik (Israeli Skewers)

Recipe by Pneuma
READY IN: 25mins
SERVES: 6
YIELD: 20 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the marinade: Combine all ingredients except the meat in a bowl and mix well.
  • Add the meat to the marinade; mix and coat well.
  • Marinate for 2 hours in the refrigerator; drain liquid and skewer the meat.
  • Broil skewers in a preheated broiler for about 7 minutes on each side or until cooked.
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