Chargrilled New Potato Skewers
This is a simple recipe you may grill on the barbeque or broil in the oven! Adapted from BBQ Club.
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(10 inch) presoaked bamboo skewers
Cook potatoes in boiling salted water until just tender, 15 minutes.
Cut in half and toss with oil, salt and pepper.
Thread potato halves on to skewers.
If grilling outdoors on the barbeque over medium coals, turning regularly, until lightly charred, about 10 minutes. Serve hot.
If doing indoors, preheat broiler.
Broil, turning regularly, until lightly charred, 10 minutes.
Pre-cook potatoes up to 1 day in advance. Cut in half, toss in oil and skewer up to 2 hours in advance. Cover and keep at room temperature until ready to grill.
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