Chargrilled New Potato Skewers

Recipe by Sharon123
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in boiling salted water until just tender, 15 minutes.
  • Cut in half and toss with oil, salt and pepper.
  • Thread potato halves on to skewers.
  • If grilling outdoors on the barbeque over medium coals, turning regularly, until lightly charred, about 10 minutes. Serve hot.
  • If doing indoors, preheat broiler.
  • Broil, turning regularly, until lightly charred, 10 minutes.
  • Planning ahead:
  • Pre-cook potatoes up to 1 day in advance. Cut in half, toss in oil and skewer up to 2 hours in advance. Cover and keep at room temperature until ready to grill.
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