New Potato Hash

Ready In:
30mins
Serves:
Units:

ingredients

  • 16 medium new potatoes, boiled 15 minutes or until tender
  • 6 tablespoons peanut oil
  • salt & freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 4 tablespoons chopped fresh parsley

directions

  • Chop the potatoes coarsely.
  • In a saute pan heat the peanut oil and cook the potatoes with salt and pepper for 4 to 5 minutes or until golden brown; set aside.
  • In another pan, heat the olive oil and cook the onion over medium heat for 10 minutes or until golden brown.
  • Stir the onion into the potatoes and sprinkle with parsley.
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RECIPE MADE WITH LOVE BY

@Dancer
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