Name: New Potato Hash
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 16 medium new potatoes, boiled 15 minutes or until tender; 6 tablespoons peanut oil; salt & freshly ground black pepper, to taste; 2 tablespoons olive oil; 1 large onion, thinly sliced; 4 tablespoons chopped fresh parsley

Recipe by Dancer

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Ready In:: 30mins
Serves:
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ingredients

16 medium new potatoes, boiled 15 minutes or until tender
6 tablespoons peanut oil
salt & freshly ground black pepper, to taste
2 tablespoons olive oil
1 large onion, thinly sliced
4 tablespoons chopped fresh parsley

directions

Chop the potatoes coarsely.
In a saute pan heat the peanut oil and cook the potatoes with salt and pepper for 4 to 5 minutes or until golden brown; set aside.
In another pan, heat the olive oil and cook the onion over medium heat for 10 minutes or until golden brown.
Stir the onion into the potatoes and sprinkle with parsley.

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