New Potato Hash

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 16
    medium new potatoes, boiled 15 minutes or until tender
  • 6
    tablespoons peanut oil
  • salt & freshly ground black pepper, to taste
  • 2
    tablespoons olive oil
  • 1
    large onion, thinly sliced
  • 4
    tablespoons chopped fresh parsley
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DIRECTIONS

  • Chop the potatoes coarsely.
  • In a saute pan heat the peanut oil and cook the potatoes with salt and pepper for 4 to 5 minutes or until golden brown; set aside.
  • In another pan, heat the olive oil and cook the onion over medium heat for 10 minutes or until golden brown.
  • Stir the onion into the potatoes and sprinkle with parsley.
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