Good Night Waffles
photo by Victoria S.
- Ready In:
- 8hrs 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 118.29 ml lukewarm water (105 degrees)
- 14.79 ml sugar
- 7.08 g active dry yeast
- 473.18 ml whole milk, warmed (about 105 degrees)
- 118.29 ml unsalted butter, melted and cooled
- 4.92 ml salt
- 473.18 ml all-purpose flour
- 2 large eggs, slightly beaten
- 9.85 ml vanilla
- 1.23 ml baking soda
directions
- The night before, or at least 8 hours before baking, combine the warm water, granulated sugar and yeast.
- Let stand 10 minutes, until foamy.
- Stir in the warm milk, melted butter, and salt.
- Beat in the flour until smooth.
- Wrap bowl tightly with plastic wrap and let stand overnight on the counter.
- Preheat waffle iron.
- While waffle iron heats, stir the eggs, vanilla, and baking soda into the batter.
- Follow the manufacture's directions for making waffles.
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RECIPE SUBMITTED BY
<p>I have always loved to cook and try new recipes. I am a kindergarten teacher, but will be retiring at the end of the 2006-2007 year. I love having people over for special occasions and just to have supper with us. I have been married 35 years and have 3 daughters. We have 4 grandchildren and we love spending time with them in Lexington. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /></p>