That popular NZ confectionery...something your kids will enjoy making and you will enjoy taste testing! Copycat recipe to the candy sold/known as "Hokey Pokey."
- Bring the sugar and the golden syrup to the boil, slowly stirring all the time.
- Boil for 7 minutes, stirring occasionally.
- Remove from heat and add soda.
- Stir in quickly until it froths and pour at once into a greased tin.
- Break up when cold.
- Store in an airtight tin.