Maple Syrup Candy
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Ways to use Maple Syrup at farmer markets.
- Ready In:
- 35mins
- Yields:
- Units:
ingredients
- 2 cups maple syrup
- 1 cup walnuts (optional)
directions
- In a sturdy saucepan with high sides, bring the maple syrup to a boil. Be carefull to not scorch, use medium heat. Occasionally stir.
- Allow the syrup to continue boiling without stirring until the Candy Thermometer reads 233°F Be careful the syrup doesn’t boil over – once maple syrup finally decides to boil, it really boils.
- When the reduced syrup has reached 233F, remove it from the heat and allow to cool, still without stirring it, until the thermometer reads 110°F.
- Optionally to stir until gets stiff.
- Pour into candy molds and cool on rack or double thick towel.
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RECIPE MADE WITH LOVE BY
@MadCity Dale
Contributor
@MadCity Dale
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"Ways to use Maple Syrup at farmer markets."
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Ways to use Maple Syrup at farmer markets.
