Maple Syrup Candy

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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a sturdy saucepan with high sides, bring the maple syrup to a boil. Be carefull to not scorch, use medium heat. Occasionally stir.
  • Allow the syrup to continue boiling without stirring until the Candy Thermometer reads 233°F Be careful the syrup doesn’t boil over – once maple syrup finally decides to boil, it really boils.
  • When the reduced syrup has reached 233F, remove it from the heat and allow to cool, still without stirring it, until the thermometer reads 110°F.
  • Optionally to stir until gets stiff.
  • Pour into candy molds and cool on rack or double thick towel.
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