Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Golden Sausages Recipe
    Lost? Site Map

    Golden Sausages

    Golden Sausages. Photo by Rita~

    1/2 Photos of Golden Sausages

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    kiwidutch's Note:

    This is an old family recipe that my Mother and Grandmother used to make... I have no idea where they got it from, it's scribbled in Gran's writing in my Mothers' cookbook :) We love it and it's a favourite weekend "easy meal".This recipe was a huge childhood favourite of mine, I adored it to bits, as did my cousins... now that I have made it as an adult again I see that my tastes must have changed.. and a perfect example of how your memory can play tricks on you... this a relatively bland recipe, far more than I remember... so now the light dawns why my Gran made it so often, My grandfather was the King of Bland and hated anything too spiced up... so if you are cooking for people like my Granddad and for kids, this recipe will hit the spot :)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil sausages and cut into thirds.
    2. 2
      Grate the apple, onion and carrots.
    3. 3
      Mix the flour, sugar, vinegar, Worcestershire sauce and tomato sauce into a paste.
    4. 4
      Add the boiling water to paste and mix well.
    5. 5
      Add paste mixture to sausages and apple, onion and carrots.
    6. 6
      Cook at 180°F in oven for 1 1/2 hours.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on June 15, 2007

      Please Note: In NZ ketchup is called tomato Sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2006

      45

      Very interesting! I like the way you get the healthy veggies into the sauce and the kids really don`t know what in there. I did add garlic and fresh sage. As for the tomato sauce I used paste. Thanks for a different take on sausage!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2006

      55

      nice recipe . dee

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Golden Sausages

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.4
     
    Calories from Fat 295
    63%
    Total Fat 32.8 g
    50%
    Saturated Fat 11.1 g
    55%
    Cholesterol 65.7 mg
    21%
    Sodium 1120.8 mg
    46%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 14.6 g
    58%
    Protein 15.0 g
    30%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites