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    You are in: Home / Recipes / Golden Sausages Recipe
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    Golden Sausages

    Golden Sausages. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    kiwidutch's Note:

    This is an old family recipe that my Mother and Grandmother used to make... I have no idea where they got it from, it's scribbled in Gran's writing in my Mothers' cookbook :) We love it and it's a favourite weekend "easy meal".This recipe was a huge childhood favourite of mine, I adored it to bits, as did my cousins... now that I have made it as an adult again I see that my tastes must have changed.. and a perfect example of how your memory can play tricks on you... this a relatively bland recipe, far more than I remember... so now the light dawns why my Gran made it so often, My grandfather was the King of Bland and hated anything too spiced up... so if you are cooking for people like my Granddad and for kids, this recipe will hit the spot :)

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    Units: US | Metric


    1. 1
      Boil sausages and cut into thirds.
    2. 2
      Grate the apple, onion and carrots.
    3. 3
      Mix the flour, sugar, vinegar, Worcestershire sauce and tomato sauce into a paste.
    4. 4
      Add the boiling water to paste and mix well.
    5. 5
      Add paste mixture to sausages and apple, onion and carrots.
    6. 6
      Cook at 180°F in oven for 1 1/2 hours.

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    Ratings & Reviews:

    • on June 15, 2007

      Please Note: In NZ ketchup is called tomato Sauce.

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    • on July 14, 2006


      Very interesting! I like the way you get the healthy veggies into the sauce and the kids really don`t know what in there. I did add garlic and fresh sage. As for the tomato sauce I used paste. Thanks for a different take on sausage!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2006


      nice recipe . dee

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Golden Sausages

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.4
    Calories from Fat 295
    Total Fat 32.8 g
    Saturated Fat 11.1 g
    Cholesterol 65.7 mg
    Sodium 1120.8 mg
    Total Carbohydrate 27.9 g
    Dietary Fiber 3.4 g
    Sugars 14.6 g
    Protein 15.0 g

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