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    You are in: Home / Recipes / Golden Rice Pilaf Recipe
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    Golden Rice Pilaf

    Golden Rice Pilaf. Photo by Mikekey

    1/1 Photo of Golden Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    susie cooks's Note:

    This is very good. I served it with chicken picatta and roasted asparagus. Great dinner! This recipe comes from Mark Bittman.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Gently warm the stock with the saffron in a small saucepan while you proceed with the recipe.
    2. 2
      Put butter in a large deep skillet that can later be covered and turn the heat to medium.
    3. 3
      Add the onion and a large pinch of salt and cook, stirring occasionally, until the onion turns translucent.
    4. 4
      Add the rice and cook, stirring occasionally, until the rice is glossy and begins to brown, about 3 to 5 minutes. Season with salt and pepper.
    5. 5
      Add the warm stock and stir. Bring to a boil, cook for 1 or 2 minutes, then reduce heat to low and cover.
    6. 6
      Cook for 15 minutes or until most of the liquid is absorbed.
    7. 7
      Turn the heat to the absolute minimum (if you have an electric stove turn off the heat) and let rest another 15 to 20 minutes.
    8. 8
      Stir in parsley and lemon juice.

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    Ratings & Reviews:

    • on March 28, 2009

      55

      All the flavors in this are very subtle, so nothing overpowers and that makes it a very versatile side dish. Easy to make, also, and looks great on the plate, with the saffron color. Served with a pork tenderloin. Would be good with some toasted almonds thrown in, also! Made for Spring 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009

      55

      A very easy and very tasty dish.You really can't go wrong with this...we love pilaf rice,and adding the saffron to it was a nice touch. A real winner,thank you SusieCooks!! Made for Newest Zaar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Golden Rice Pilaf

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 246.8
     
    Calories from Fat 59
    24%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 294.2 mg
    12%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.3 g
    5%
    Protein 5.6 g
    11%

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